Best Lobster Recipe

Lobster may still not be common among the lower middle class because of its high price. Moreover, not all markets sell lobsters including traditional markets. When it comes to cooking lobster, you must cook it in the right way. Lobster is aquatic animals belonging to the type of shrimp. People believe that lobster can cure various diseases.  So it is not surprising that the price of lobster today soars when we compare it to the prices of other types of seafood.

What are the Benefits of Lobster?

Since people believe that eating lobster regularly will make them healthier, the following are the benefits of lobster for our health.

  1. Helps Lose Weight

Lobster meat has a lower calorie and cholesterol content compared to chicken or beef. With a high protein content in lobster meat can help the formation of energy, it certainly has benefits for stabilizing blood sugar, and can help to lose weight.

  1. Preventing Heart Disease

Lobster meat contains very high omega-3 fatty acids. These fatty acids and omega-3 can prevent heart disease and can maintain heart health. If you are at high risk for this disease, it is recommended that you can replace other animal nutrients with lobster meat.

How to Clean Lobster

Whenever you want to cook lobster, you need to know how to clean it. If you don’t clean it properly, it can damage your health since there are dirt, bacteria, and other things in the lobster skin. The steps to clean lobster are similar to clean squid. First, place the lobster in a container filled with water and ice cubes. Then, take a soft bristled brush to scrub the dirt on the lobster skin. Clean it properly, it can be seen from the original bright color. Although it is not edible, the lobster skin becomes the meat barrier that you will consume. This will certainly affect the taste.

Then, take a cloth to remove any residual water in the lobster’s body. Place the lobster on the cutting board with the lower part facing up to avoid the attack of the live lobster. Keep in mind, the limit of lobster resistance after being turned off and then cooked should be no more than five minutes. Then take the knife and insert the end into the joint between the head and body. This is intended to cut the main nerve and indirectly the lobster will die by itself. After that, rotate it clockwise but do not choose the opposite direction so that the lobster meat remains intact, even the lobster tail will not open.

Then cut off the tail so that you can open the whole piece of lobster meat, cut the lobster’s legs and arms with your knife. For the remaining pieces that have not been cut, use a pair of scissors so you get the whole piece of meat. If you can’t, you can immediately ask the waiter where you bought the lobster, but immediately take it home and process it.

Best Fried Lobster Recipe

Now it is the right time to cook fried lobster. There are some ingredients that you will need such as one lobster, 4 chopped garlic cloves, ½ chopped onion, 10 pieces of sliced chili, ½ tsp of fine pepper, 1 tsp  of salt, 1 of tsp of butter,  and 1 tsp of rice flour


  1. Wash the lobster, split the back, and clean it.
  2. Fried lobster with lots of oil and medium heat, until it cooked. Drain it and spread with butter.
  3. Fry garlic, onions, and chili until they are cooked.
  4. Sprinkle with rice flour and mix well. Cook until the onion becomes crispy, then pour over the lobster.
  5. Sprinkle some fine salt and pepper on top. Serve it.